Layer the smoked salmon onto a large platter
Peel the grapefruit and cut it into medium-sized pieces, removing any bits of skin and pips. Layer sparsely on the smoked salmon
For the dressing, finely chop 1 bunch spring onions and ginger. Mix the ginger, spring onion, sesame oil and honey in a bowl
Lightly pour the dressing over the smoked salmon. Chop the other bunch of spring onion lengthways and sprinkle over the dish
Sprinkle over the sesame seeds to serve
It’s ready!
Served with a White Bourgogne like Chablis.
4 people
20 min400g smoked salmon
1 pink grapefruit
2 bunches spring onion
4 tbsp sesame oil
1 tbsp honey
An inch of fresh ginger
Handful of sesame seeds, toasted
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