Parmigiano-Reggiano cheese

Parmigiano-Reggiano cheese, and Parma Ham Caesar Salad
  • 1

    To make the dressing boil the eggs in a pan of boiling water for 1 minute and carefully crack them into a food processor, scrapping out any of the white bits using a spoon.

  • 2

    Chuck in the garlic, anchovies, Worcester sauce, olive oil and a pinch of salt and pepper and blend until smooth.

  • 3

    Pre-heat the grill to high. Put the bread into a baking tray, drizzle over the olive oil and toss everything together. Spread the bread out and arrange the Parma Ham over the top.

  • 4

    Grill for 2-3 minutes, or until the ham is crispy and the bread golden. Remove from the grill and set to one side.

  • 5

    Put the lettuce into a large mixing bowl, pour over the sauce and add the Parmigiano-Reggiano. Toss everything together so that all the leaves get completely coated.

  • 6

    Transfer to a large serving plate, arrange the bread and Parma Ham over the top and tuck in.

  • It’s ready!

The perfect



Discover it CHABLIS

Served with: Chablis or Bourgogne Aligoté Bourgogne wine.

Tasting tip

Discover the aromas of CHABLIS