Raclette Burger

• 1

  Prepare the blackcurrant compote: place the blackcurrants, sugar and vinegar in a saucepan.

• 2

  Leave to simmer for ten minutes or so, then remove from the heat and add the grape must flavoured mustard.

• 3

  Toast the burger buns while slicing the onions and tomatoes into thin rings.

• 4

  Cook the Charolais steaks in a frying pan, with a little fat, to taste (blue: 1min30 on each side, rare: 2min, well-done: 3min, medium rare: 4min).

• 5

  Place the raclette cheese on the steak after cooking the first side.

• 6

  Arrange the burgers: spread the blackcurrant confit on the bottom bun.

• 7

  Then place a slice of tomato, a few slices of onion, the steak with the cheese, a second slice of tomato and finish with a little salad before closing.

• 8

  Serve the burger with a salad or home fries.

• 
  

  It’s ready!

To personalise your burgers, don't hesitate to season the minced meat before making the steaks: add some cumin, for example. This will give it a very pleasant spiciness.

Tasting tip