Raclette Burger

Raclette Burger
  • 1

    Prepare the blackcurrant compote: place the blackcurrants, sugar and vinegar in a saucepan.

  • 2

    Leave to simmer for ten minutes or so, then remove from the heat and add the grape must flavoured mustard.

  • 3

    Toast the burger buns while slicing the onions and tomatoes into thin rings.

  • 4

    Cook the Charolais steaks in a frying pan, with a little fat, to taste (blue: 1min30 on each side, rare: 2min, well-done: 3min, medium rare: 4min).

  • 5

    Place the raclette cheese on the steak after cooking the first side.

  • 6

    Arrange the burgers: spread the blackcurrant confit on the bottom bun.

  • 7

    Then place a slice of tomato, a few slices of onion, the steak with the cheese, a second slice of tomato and finish with a little salad before closing.

  • 8

    Serve the burger with a salad or home fries.

  • It’s ready!


from the chef

To personalise your burgers, don't hesitate to season the minced meat before making the steaks: add some cumin, for example. This will give it a very pleasant spiciness.

The perfect



Tasting tip