Meat dishes

Poached Miyazaki A4 Wagyu Beef, Hot and Sour Clear Broth

Poached Miyazaki A4 Wagyu Beef, Hot and Sour Clear Broth
  • 1

    Bring the chicken stock to boil and then add yellow chilli sauce and butter at low heat.

  • 2

    Deep fry 15g of Enoki mushrooms. Only deep fry for a few seconds or it is overcooked quickly.

  • 3

    Wok-fry the bean sprouts and the rest of the Enoki mushrooms. Pour the stock back into the wok so that the bean sprouts and mushrooms have all the flavours infused.

  • 4

    Take the bean sprouts and mushrooms out, and put them into a finishing soup plate.

  • 5

    Blanch the beef in the wok and put it nicely on the bean sprouts and Enoki mushrooms. Pour the rest of the stock into the soup plate.


  • It’s ready!

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