Cut the ciabatta’s lengthways and fill with all the filling ingredients, however way you see fit!
If you want roasted cherry tomatoes, roast in the oven for about 20 minutes at 180c, drizzled in olive oil.
Season the sandwich and drizzle with olive oil. Add a squeeze of honey for a sweet finish.
It’s ready!
Served with a White Bourgogne (such as a Macon Villages / Bourgogne Chardonnay or a Petit Chablis).
4 people
25 min4 large ciabattas
2 Buffalo mozzarella, ripped into small pieces
1 pack of cherry tomatoes
1 packet rocket
10 slices of Parma ham
Parmigiano-Reggiano shavings
Honey
Olive oil
Salt and pepper
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