Lightly melt the honey in a saucepan, add the vinegar and soy sauce, and whisk to combine the 3 ingredients. Then add the crushed garlic clove, cinnamon, cardamom and star anise.
Pre-cook the ribs in a fragrant broth, for about 20 minutes.
Place the ribs in a dish and pour over the marinade. Close the container and refrigerate overnight.
Cook on the BBQ for 35 minutes, turning halfway through cooking.
It’s ready!
Cooking the ribs before marinating ensures extra-soft cooking.
4 people
35 mn1.5kg Prok ribs
250gr honey
75gr wine vinegar
10+25gr unsweetened soy sauce
1 cinnamon stick
2 cardamom seeds
2 star anise
1 garlic clove
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