BBQ fondant ribs

BBQ fondant ribs
  • 1

    Lightly melt the honey in a saucepan, add the vinegar and soy sauce, and whisk to combine the 3 ingredients. Then add the crushed garlic clove, cinnamon, cardamom and star anise.

  • 2

    Pre-cook the ribs in a fragrant broth, for about 20 minutes.

  • 3

    Place the ribs in a dish and pour over the marinade. Close the container and refrigerate overnight.

  • 4

    Cook on the BBQ for 35 minutes, turning halfway through cooking.

  • It’s ready!


from the chef


Cooking the ribs before marinating ensures extra-soft cooking.

The perfect



Tasting tip

Discover the aromas of MÂCON