Fish

Tuna and Capers Pasta Pairing with Bourgogne Wine

Tuna and Capers Pasta Pairing with Bourgogne Wine
  • 1

    Cook the pasta in a pot of salted water, according to the directions on the package until al dente

  • 2

    Heat a pan over medium heat with olive oil.

  • 3

    Add garlic and shallots until golden brown.

  • 4

    Then mix in the tuna and capers, and cook for 2 minutes before adding in the cooked pasta and parsley. Toss and mix until the sauce coats the pasta evenly.

  • 5

    Remove from heat and serve. Season with freshly ground black pepper as needed.


  • It’s ready!

The perfect

combination

Oenology

Tasting tip

Discover the aromas of POUILLY-VINZELLES

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