Spaghetti Alle Vongole Pairing

Spaghetti Alle Vongole Pairing
  • 1

    Pour in 4 cups of water into a large container and add 2 tablespoons of salt. Leave the clams in the salted water for 2 hours.

  • 2

    Remove the clams from the water and rinse them thoroughly, preferably with a brush. Discard any that are open or damaged.

  • 3

    Prepare a pot and put in the water for the spaghetti. Bring it to boil. Cook spaghetti according to pack instructions.

  • 4

    Prepare a large pan and pour in the olive oil. Heat it and add garlic and chilli. Gently fry for a few seconds. Add the clams and the white wine as well as salt and pepper.

  • 5

    Bring it to the boil, and then cover the pan for about 3 minutes (until the clams are open).

  • 6

    Drain the pasta, then tip it to the pan and toss together. Add the parsley. Serve in bowls, and drizzle with olive oil.

  • It’s ready!

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