Mussels in white wine

Mussels in white wine
  • 1

    Carefully scrape the mussels and wash them 2 or 3 times. Drain and set aside in a cool place.

  • 2

    Peel and finely chop the shallots.

  • 3

    Chop the parsley, then peel and mince the garlic.

  • 4

    In a large saucepan, melt the butter. Add the shallots and cook for a few minutes, until translucent.

  • 5

    Finally, add the garlic, parsley and mussels. Sprinkle with white wine and season with pepper.

  • 6

    Cover and cook over high heat for 5 minutes, stirring occasionally with a skimmer.

  • 7

    Stop cooking when all the mussels have opened. Discard any unopened mussels.

  • It’s ready!

The perfect



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