Bucatini Puttanesca with Smoked Octopus Pairing

• 1

  Put water to boil.

• 2

  Put the olive oil in the pan and heat up the pan, put the octopus in and sear it until golden color, and put it out to rest.

• 3

  Put the chopped garlic and chili oil in the same pan.

• 4

  Put the confit tomato in and crash it in the pan.

• 5

  Put the Pomodoro sauce in and boil it.

• 6

  Cook the pasta in the boiling water for 2 mins.

• 7

  While the pasta is cooking, put the anchovy fillet and olive in the pan with sauce and break down the anchovy.

• 8

  Put the pasta in the pan and put the basil in, cook it around 1 to 2 mins.

• 9

  Serve the pasta with the octopus on top.

• 10

  Open a bottle of Petit Chablis for pairing.

• 
  

  It’s ready!

Tasting tip

Discover the aromas of PETIT CHABLIS