Red fruit Cheese cake

Red fruit Cheese cake
  • 1

    Crush the shortbread cookies, add the melted butter and brown sugar and mix the 2 ingredients together.

  • 2

    Line the bottom of a removable-bottom cake tin with this mixture, pack well and chill.

  • 3

    Loosen the fromage frais with a whisk, and whip the full cream, adding the sugar and vanilla seeds (or vanilla sugar).

  • 4

    Gradually fold the whipped cream into the fromage frais, and pour the resulting mixture over the cookie base. Set aside in a cool place for at least 6h.

  • 5

    Heat the red fruit coulis with 1 teaspoon agar agar or 1 sheet gelatine, let cool, then pour over the top of the cheesecake and decorate with red fruit.

  • 6

    Refrigerate overnight.

  • It’s ready!


from the chef


For extra indulgence, serve the cheesecake with Chantilly cream.

The perfect



Tasting tip

Discover the aromas of CREMANT DE BOURGOGNE

  • Serves6 people
  • Preparation time35 mn


40cl full cream

400g cream cheese spread

200g shortbread cookies

50g melted butter

150g sugar

50g brown sugar

1 vanilla pod

300g red fruit (strawberries, raspberries, redcurrants, blackberries, etc.)

Red fruit coulis

2g agar agar or 2 gelatin sheets