Red fruit Cheese cake

• 1

  Crush the shortbread cookies, add the melted butter and brown sugar and mix the 2 ingredients together.

• 2

  Line the bottom of a removable-bottom cake tin with this mixture, pack well and chill.

• 3

  Loosen the fromage frais with a whisk, and whip the full cream, adding the sugar and vanilla seeds (or vanilla sugar).

• 4

  Gradually fold the whipped cream into the fromage frais, and pour the resulting mixture over the cookie base. Set aside in a cool place for at least 6h.

• 5

  Heat the red fruit coulis with 1 teaspoon agar agar or 1 sheet gelatine, let cool, then pour over the top of the cheesecake and decorate with red fruit.

• 6

  Refrigerate overnight.

• 
  

  It’s ready!

For extra indulgence, serve the cheesecake with Chantilly cream.

Tasting tip

Discover the aromas of CREMANT DE BOURGOGNE