To stay up-to-date with the BIVB, subscribe to news alerts
26/03/2024
Bourgogne has finally been able to replenish its stocks with a second generous harvest in 2023. Periodic shortages of wine are one of the challenges affecting Bourgogne's development in its markets. The challenge now is to re-learn how to build up stocks for the coming years, while also seeking to renew our foothold in markets that are undergoing major changes, both in France and abroad.
Bourgogne is well aware of the many challenges it must confront: maintaining its production at a good level over the long term, preserving an economic model that enhances its value, and collectively harnessing all the resources at its disposal to consolidate its place in evolving consumption patterns.
Summury of the attached press release
With a production forecast of almost 1.9 million hectoliters (equivalent to 253 million bottles), the 2023 harvest demonstrates Bourgogne's considerable production potential, when conditions are favorable.
+9% compared to the 2022 harvest
+29% compared to the average of the last five vintages (2018-2022)
The 2023 harvest in detail, excluding the VCI (Individual Extra Volume scheme):
- White wines: 1,122,124 hectoliters (+5% compared to 2022)
- Red wines: 518,846 hectoliters (+9% compared to 2022)
- Rosé wines: 5,563 hectoliters (-2% compared to 2022)
- Crémant de Bourgogne: 253,265 hectoliters without reserves (up 32% compared to 2022)