Work in the vines
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Changing tasks through the seasons

Pre-pruning, earthing up, pruning, bouéchage… Behind each of these more or less exotic words, you will find an ancient practice, mastered by the winemakers of Bourgogne. Each season demands particular attention for each plot of vines.
From January to December, the men and women of the land work hard to create exceptional wines.

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{climat Vignoble Bourgogne Patrimoine Mondial}