Domaine du Château de Premeaux

Us*

A family Domaine of 13ha producing ten or so appellations via the traditional methods. The harvest is done manually, the "cuvaison" lasts 15 days at temperatures not exceeding 30 degrees celcius. The "pressurage" is pneumatic and the wines are put in oak barrels to age for 16 to 18 months. The wine is then bottled without filtering or thickening.

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

Our wines

Wine colors

WhiteRedSparkling

Nearby tourism ideas

Top