Family Domaine, of which its third and fourth generations are all equally attached to their wines and "terroir". They emloy reasonable treatments with non-toxic products, frequent labouring of the soil, aging in oak barrels with 1/4 to 1/5 new barrels. The vinification is long and traditional with temperature control after hand harvesting is accomplished. Direct sales from the cellar, at Wine Expos, or via the internet.
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