Domaine Madelin-Petit

Domaine Madelin Petit, located south of Auxerre in the Yonne valley, is a family-run business founded in 1986 by Claude Madelin and Dany Petit, and committed to organic farming from the outset. Nestling on the slopes of the Bourgogne Côtes d'Auxerre appellation, it cultivates 8 hectares of vines (Pinot Noir, Chardonnay and Sauvignon Blanc) and 10 hectares of cherry trees. Its wines, made with indigenous yeasts and matured in stainless steel vats or oak barrels, reflect the authenticity of a unique terroir made up of clay-limestone soils with Kimmeridgian fossils. Combining respect for nature with a quest for quality, the estate carries on a family tradition with passion and innovation.