Domaine Martin Barbieux - Le Cellier de l'abbaye

Us*

Following in the footsteps of the monks and Marc Meneau, I cultivate 2.5 hectares of Chardonnay and a few acres of Pinot Noir in four different locations.
I follow the principles of biodynamic viticulture and wish to make my wines in a minimalist way, respecting their climates and expressions.
I will be delighted to welcome you to the cellar to help you discover my vines, my wines and my passion.

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

Our wines

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