Starters
Travel diary Send to a friendPrint

Smoked salmon with pink grapefruit

Smoked salmon with pink grapefruit, and a spring onion, ginger and sesame dressing
  • 1

    Layer the smoked salmon onto a large platter

  • 2

    Peel the grapefruit and cut it into medium-sized pieces, removing any bits of skin and pips. Layer sparsely on the smoked salmon

  • 3

    For the dressing, finely chop 1 bunch spring onions and ginger. Mix the ginger, spring onion, sesame oil and honey in a bowl

  • 4

    Lightly pour the dressing over the smoked salmon. Chop the other bunch of spring onion lengthways and sprinkle over the dish

  • 5

    Sprinkle over the sesame seeds to serve


  • It’s ready!

The perfect

combination

Oenology

Discover it CHABLIS

Served with a White Bourgogne like Chablis.

Tasting tip

Discover the aromas of CHABLIS

Top
Alcohol abuse endangers your health, drink only in moderation
{climat Vignoble Bourgogne Patrimoine Mondial}