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Prawns wrapped

Prawns wrapped, with Parma Ham and rocket
  • 1

    Finely grate enough lemon rind to make ½ teaspoon and set aside. Halve the lemon; squeeze out ½ teaspoon of juice and set aside. Slice the remaining lemon.

  • 2

    In a large saucepan, pour 2 litres of water and the lemon slices and bring to the boil. Add the prawns, cook for about 2 minutes (until opaque), drain and cool under running water.

  • 3

    In a medium-sized bowl, combine oil and the reserved lemon rind and juice. Add the rocket and toss to combine.

  • 4

    To assemble: cut each slice of Parma ham crosswise in half; fold in half lengthways to make a 2.5cm wide strip. Place a rocket leaf and a prawn on each strip of ham.

  • 5

    Wrap the Parma ham strips around the rocket and prawn.


  • It’s ready!

The perfect

combination

Oenology

Tasting tip

Discover the aromas of CREMANT DE BOURGOGNE

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{climat Vignoble Bourgogne Patrimoine Mondial}