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Roasted Squid cooked

Roasted Squid cooked, with slices of Parma Ham
  • 1

    Preheat the oven to 200°C. Score the squids across at 1cm intervals.

  • 2

    To prepare the sauce, drizzle some olive oil, oregano, lemon juice and crushed garlic in a bowl and mix all together

  • 3

    Place the scored squid in a dish and drizzle with some of the olive oil and lemon juice mixture

  • 4

    Thinly slice the courgettes lengthways and parboil them for two minutes in a pan of boiling salted water, drain in a colander and let them steam dry.

  • 5

    Dress them with some olive oil and a pinch of salt. Grill the courgettes until crispy

  • 6

    Wrap the squid with Parma Ham slices and place in the oven for 5-10 minutes until both the squid and Parma Ham are crispy and golden

  • 7

    Serve the Squid wrapped in Parma Ham, with grilled courgettes and the remainder of the lemon and olive oil dressing with a chilled glass of white Burgundy

  • It’s ready!

The perfect



Discover it CHABLIS

Served with a White Bourgogne: Chablis or Saint Véran. 

Tasting tip

Discover the aromas of CHABLIS

  • Serves4 people


4 medium-sized squid, skinned, cleaned and prepared
2 courgettes
8 slices of Parma Ham
Olive oil
fresh Rosemary
2 cloves of garlic
1 lemon
Sea salt
Ground black pepper

Alcohol abuse endangers your health, drink only in moderation
{climat Vignoble Bourgogne Patrimoine Mondial}