Our inaugural episode! Tour the newly renamed Bourgogne and Mâcon PLUS appellations in search of top value in the revered region of Burgundy (we’ll re-train you to say “Bourgogne”) where the prices are historically steeper than the slopes. Master Sommelier John Szabo and Sara d’Amato speak to Jean-Pierre Renard of the Ecole des Vins de Bourgogne. Produced in partnership with Le Bureau Interprofessionnel des Vins de Bourgogne (BIVB).
Join us for our first episode, dedicated to the Bourgogne plus a geographical denomination