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Business press releases03/07/2020
In response to repeated requests from visitors, and to get the summer off to an auspicious start, the Château du Clos de Vougeot, that Mecca of gastronomy and emblem of Burgundy’s cultural heritage, has profited from the period of Covid-19 lockdown to come up with two completely original culinary initiatives available to all visitors.
It will now be possible to have lunch or dinner at the Château du Clos de Vougeot – a veritable revolution, since up till now the Château has specialized exclusively in receptions, Chapitre banquets and other special events catering for hundreds of guests.
Created as a tribute to the man responsible for restoring the Château, Léonce Bocquet (owner of the Chateau from 1889 to 1913), “La Table de Léonce” is a new food and wine experience that gives visitors the opportunity to discover Burgundy by combining a tour of the Château with an informative winetasting and lunch. On every day except Mondays from the 9th of July, visitors will be able, on reservation, to sit down to a lunch in Léonce Bocquet’s private dining room in the Château’s Renaissance wing.
Lunch includes a selection of tasteviné Burgundy wines presented with plain Burgundy fare typical of the terroir. “La Table de Léonce” can accommodate up to twenty-four guests
Le From July 9th the Château will also open a new ephemeral and nomadic restaurant called Un soir d’été au Clos de Vougeot, offering guests a totally new dining experience.
On Thursday, Friday and Saturday evenings, lovers of Burgundy cuisine and wine will be able to enjoy in the Château’s cour d’honneur, the Renaissance dining room or – why not? – the Medieval vat house a unique dining experience conceived and prepared by Stéphane Ory, the Château’s new resident Chef.
And more...
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AGENCE VINGT-QUATRE
Aziliz PRODOMME – 06 72 60 26 59
Karen PATOUILLET – 06 29 90 94 93
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