All Bourgogne wines
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The Bourgogne winegrowing region produces great wines with historical and international renown.
Although the most famous may be the Premiers and Grands Crus, there are also many wonderful appellations Régionales and Village for you to discover.
With 84 appellations to explore, your adventure has only just begun!

For many years, the Bourgogne winegrowing region has claimed to have around 100 AOCs. However, there are in fact 84 AOCs. The rest made up by the Dénominations Géographiques Complémentaires (DGCs) within the Bourgogne AOC.  

Wine Characteristics

The Fixin appellation, which received official recognition in 1936, produces both appellations Village and Premier Cru. Production is largely of reds (Pinot Noir) but there are some plots of white (Chardonnay). The reds are what are known as “winter wines” because they need to spend some time in bottle. High-colored, they are a brilliant deep purple or what the Burgundians call “deep mid-red”. The bouquet comprises flower scents (violet, peony), fruits (blackcurrant, Morello cherry, quince), animal scents, musk and pepper. Cherry-pit is also quite common. Often tannic and a little hard in their youth, with age the Fixin acquire a heightened and rounded attack and solid structure. Their fullness is remarkable and their texture delicate.

Wine Steward’s Tip

Red: masculine yet delicate, its tannic structure makes it a worthy partner for good cuts of meat such as braised pork, beef rib steak with parsley, or poultry stews including their Indian variants (curry, tandoori). However, the delicacy of its aromas and of its finish also makes it a candidate for more inventive combinations such as paella, tapas, or spring-rolls. As far as cheese is concerned, it suits the delicacy of a Chaource, the lusciousness of a Comté, or the strong flavours of an Époisses.
Serving temperature: 13 to 15°C.

White: partners superbly with the burgundian specialty of cold parsleyed ham (jambon persillé), shellfish, crustaceans, fish or poultry in white sauces, blue cheeses, and goat cheese such as Crottin de Chavignol.
Serving temperature: 11 to 13°C.


Fixin (pronounced “Fissin”) is situated in the Côte de Nuits region between Dijon and Gevrey-Chambertin. In 1860 it merged with the neighbouring hamlet of Fixey. As well as wine-cellars, attractions for visitors include the 10th century church of Saint-Antoine, the manor of La Perrière where once the monks of Cîteaux came to enjoy the good air and the good wine, François Rude’s famous statue in the Parc Noisot of Napoleon in the process of becoming immortal, a particularly handsome communal laundry and the slate-covered village breadoven. Here there are a thousand things to see, not to mention many welcoming wine cellars.


The Premiers Crus plots are on reasonably homogenous brown limestone soils with east to south-east exposures and at 350 to 380 metres of altitude. In some spots (Hervelets, for example) the soil is more marly. The remaining plots are on lower ground at the foot of the slopes and the soil is a mixture of limestone and marl.


Marie Louise Friedland, American sommelière at restaurant « state bird provision », shares his passion for Bourgogne wines after a week spent in the region


List of "Climats et Lieux-dits" for this appellation

"Climats" classified as 1er Cru

  • Arvelets
  • Clos de la Perrière
  • Clos du Chapitre
  • Clos Napoléon
  • Hervelets
  • Le Meix Bas


  • Aux Boutoillottes
  • Aux Brûlées
  • Aux Cheminots
  • Aux Herbues
  • Aux Petits Crais
  • Aux Prés
  • Aux Vignois
  • Champs de Vosger
  • Champs Pennebaut
  • Champs Perdrix
  • Clémenfert
  • En Chenailla
  • En Clomée
  • En Combe Roy
  • En Coton
  • En Créchelin
  • En l'Olivier
  • En Tabeillion
  • Fixey
  • La Cocarde
  • La Croix Blanche
  • La Place
  • La Sorgentière
  • La Vionne
  • Le Clos
  • Le Poirier Gaillard
  • Le Réchaux
  • Le Rozier
  • Le Village
  • Les Basses Chenevières
  • Les Boudières
  • Les Champs des Charmes
  • Les Champs Tions
  • Les Chenevières
  • Les clos
  • Les Crais
  • Les Crais de Chêne
  • Les Echalais
  • Les Entre Deux Velles
  • Les Fondements
  • Les Foussottes
  • Les Germets
  • Les Gibassier
  • Les Herbues
  • Les Mogottes
  • Les Ormeaux
  • Les Petits Crais
  • Les Portes-Feuilles
  • Les Tellières
  • Les Treuilles
  • Les Vignes aux Grands
  • Meix Trouhant
  • Pommier Rougeot

Bourgogne appellations

  • Category

    Village appellation

  • Wine-producing region


  • Information

    Appellation Village of the Côte de Nuits region (Côte-d’Or).
    This appellation includes 6 Premiers Crus Climats.
    Wines from within the area of this appellation may also be known as CÔTE DE NUITS-VILLAGES. Producing communes: Fixin, Brochon.
    The appellation FIXIN and FIXIN PREMIER CRU may be followed by the name of the Climat from which they come.

  • Production surface area

    Area under production*:
    1 hectare (ha) = 10,000 m² = 24 ouvrées.
    Reds: 96.23 ha (including 18.52 ha Premier Cru).
    Whites: 4.29 ha (including 0.19 ha PremierCru).


Red wines - Pinot Noir
White wines - Chardonnay

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{climat Vignoble Bourgogne Patrimoine Mondial}