Domaine Parize Père et Fils

Us*

The PARIZE family has been making Burgundy for six generations on a 7.00 ha estate. Two grape varieties are used side by side: Pinot noir with white juice for the red wines and Chardonnay for the white wines. Our red and white Givry wines are aged in new barrels for varying lengths of time depending on the vintage. The harvest is picked and sorted by hand. The cellar is open every day from 9am to 6pm.

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

Our wines

Wine colors

WhiteRed

Nearby tourism ideas

Top