Domaine Febvre Aurélien

Us*

As an oenologist I took over the family estate in 2002. I chose to grow the vines using organic methods and to vinify as naturally as possible. The aim is to create a natural product which respects the environment, the soil and the "terroir".

As well as being a producer, I try to give something back by giving tasting lessons and one-day or half-day courses to discover the work on the vines (pruning lessons, for example).

I would be happy to welcome you and give you a tour of the vines and the cellar.

The estate also welcomes cyclists from the Bourgogne canal cycle route, 2km away.

* An automatic translator is used for this page. The Bourgogne Wine Bureau declines responsibility for the quality of the translation and its consistency with the rest of the website's content.

Our wines

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