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News - Discover the secrets of the Sommeliers!

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Discover the secrets of the Sommeliers!

Are you looking for Bourgogne wines recommendation? Do you want to discover new appellations from the Bourgogne wine region? 

 

The Americans sommeliers share their passion for Bourgogne wines and their "coups de coeur" after a week spent in the region. 

We have tried to capture emotions and the pleasure of discovering and sharing those appellations that are little known on the American market through interviews with the sommeliers that we have edited into short video clips. They reveal some moments that take us beyond the world of wine, yet which bring us closer to the Bourgogne region, along with suggestions for appellations that might tempt you, too.

"Monthélie, such a charming appellation" by Sabrina Schatz, American sommelière at  restaurant "Bobby flay steak".

"Ladoix, an underestimated AOC from Bourgogne to be discovered" by Randall Restiano, American sommelier and wine director for Eli Zabar group.

"Crémant de Bourgogne, Rully and Monthélie, a must have on your Bourgogne Wines list" by Marie John  Baumann, American sommelière at "67, wines & spirits".

"Fixin, Pernand-Vergelesses, two incredible AOCs from Bourgogne" by Marie Louise Friedland, American sommelière at restaurant « state bird provision ».

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