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Amertume / Bitterness | Bourgogne wines Glossary

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Bourgogne wines Glossary

Amertume / Bitterness

(tast.) (1) Disagreeable taste in the back of the throat caused by immature tannins, expecially in red wines. (2) Disorder caused by bacterial action on the wine's glycerol content.
Related words Bitterness
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