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News30/01/2017
Things went very fast in 2015, both in the vineyards and the winery. Flowering took place in early June, followed by véraison in mid-July, with the start of harvesting at the end of August. The weather dictated the tempo. Winemakers had to adapt to this sustained pace and these unusual conditions, which resulted in some magnificent grapes, the foundation of a great vintage.
In terms of volumes, certain appellations did not reach their maximum, particularly for the reds. The overall harvest totaled 1.518 million hectoliters, up 7% on the average over the last five years.
Downloard the updated PR (Nov 2016)
Download the official PR for 2014 vintage with weather conditions (Nov 2015)
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