This area is dedicated to wine professionals including sommeliers, restaurateurs, wine store owners importers and trainers. Welcome to your very own BIVB website where you can find all the tips and tools you need. You will find documentation, photography, training tools and all kinds of other useful information here to facilitate your search. You can also browse our events and training calendar and you are welcome to attend any that appeal. If you require any further information then don’t hesitate to contact us!
News21/01/2016
Our sommeliers enjoyed tastings in the cellars with producers who love to talk about what it means to be a winegrower. They explored the different vintages, each one always totally unique. They explored landscapes which, in the blink of an eye, bring the notion of the Climats to life. And they feasted their eyes on the vines of Pernand-Vergelesses from the spectacular viewpoint on the cliff above the plot of Sous Frétille. But it was the conviviality of the Bourgogne region that stayed in their minds and in their hearts, because it sums up what the region’s wines are all about: Emotion, pleasure, and sharing.
We have tried to capture that emotion and the pleasure of discovering and sharing those appellations that are little known on the American market through interviews with the sommeliers that we have edited into short video clips. They reveal some moments that take us beyond the world of wine, yet which bring us closer to the Bourgogne region, along with suggestions for appellations that might tempt you, too.
To watch and share to your heart’s content ! !
Randal Restiano, American sommelier and wine director for Eli Zabar group
1 = Bourgogne wines, where everything starts
2 = Ladoix, an underestimated AOC from Bourgogne to be discovered
Marie Louise Friedland, American sommelière at restaurant « state bird provision »,
1ère vidéo : Bourgogne wines, one family
2= Fixin, Pernand-Vergelesses, two incredible AOCs from Bourgogne
Sabrina Schatz, American sommelière at restaurant « Bobby flay steak »,
1= Bourgogne Wines, an emotional experience
2= Monthélie, such a charming and elegant AOC from Bourgogne
Vilma Mazaite, American sommelière at restaurant « Lav » : Bourgogne wines, sincerity and honesty in your glass
Marie John Baumann, American sommelière at « 67, wines & spirits »
1= Bourgogne wines, made by artisans
2 = Crémant de Bourgogne, Rully and Monthélie, a must have on your Bourgogne Wines list
You too can experience the Bourgogne winegrowing region by joining us for the Grands Jours de Bourgogne from 21-25 March. Click here to find out more.
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